Green Salad & Almonds

Green Salad & Almonds

• Serving size: Makes 5 x 1 cup serves

Ingredients

• 1 large (or 2 small) heads broccoli cut into florets
• 50g baby spinach
• 1 avocado cubed
• ½ t salt
• 3 T sesame oil
• ½ c sliced almonds

Method

Cook the broccoli in some boiling water for around 4 minutes or until just soft.
Combine vegetables and salt in a bowl and mix gently.
Put in serving dish or on plates and garnish with sesame oil and almonds.
Great with a curry!

Courtesy the Revive Café Cookbook 2